White wine from California Marsanne, with the alcohol removed
Tomorrow Rhône Blanc is Marsanne from the Mokelumne River AVA of Lodi, fermented in stainless steel, with the alcohol removed by vacuum distillation. In a January 2026 blind tasting, Wine Spectator wrote of Tomorrow Rhône Blanc: "The richest and roundest of the pack, offering delicate floral and spice accents." Each bottle contains less than 0.5% alcohol by volume.
Where does the Marsanne grow?
In the Mokelumne River AVA of Lodi, California, on sandy, loamy soils. The label reads "California."
Petite Sirah for Tomorrow Red Blend grows in Lodi too.
How is Tomorrow Rhône Blanc made?
The Marsanne ferments in stainless steel. Vacuum distillation then takes the alcohol out.
The ingredients read: "De-Alcoholized Marsanne wine, varietal grape juice concentrate, filtered water, acacia gum, natural flavors, and sulfites (to protect quality)."
The label calls the wine "alcohol removed." The same process also goes by "dealcoholized."
What have critics and judges said about Tomorrow Rhône Blanc?
Wine Spectator tasted 50 wines blind in January 2026 and listed Tomorrow Rhône Blanc among 12 favorites, unranked.
At the 2026 San Francisco Chronicle Wine Competition, the White Blend took Gold in the non-alcoholic class.
Food52 and The Modern Substitute have written about the white too.
Which recipes use Tomorrow Rhône Blanc?
The white wine spritz is built on Tomorrow Rhône Blanc, with a few combinations and a batch for a crowd: the spritz made with Tomorrow Rhône Blanc. A strawberry spritz uses the white as well.
Wine Spectator, "Do De-Alcoholized Wines Deliver?", January 2026, on Rhône Blanc: "Tomorrow Cellars Rhône Blanc California: The richest and roundest of the pack, offering delicate floral and spice accents."
