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California Wine Without Alcohol

Celebrate Today. Embrace Tomorrow.

Crush Tomorrow

10 ~ 20 Calories per Glass

2g ~ 4g of Sugar per Serving

Inclusive Entertaining

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— Featured
Vanilla Bean Sundae with Blackberry Jam, Dark Chocolate, Olive Oil & Flaky Salt

An ice cream sundae just got a serious upgrade — vanilla bean, blackberry jam, dark chocolate, olive oil, and flaky salt, paired with our Red Blend.

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Vanilla Bean Sundae with Blackberry Jam, Dark Chocolate, Olive Oil & Flaky Salt
— Featured
Radicchio, Citrus & Pecan Salad with Dill

A colorful winter salad where bitter radicchio meets sweet citrus, crunchy pecans, and fragrant dill. Fresh, balanced, and ideal with a glass of Sparkling Blanc de Rhône.

 

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Radicchio, Citrus & Pecan Salad with Dill
— Featured
Brown Butter Scallops with Lemon & Olive Oil

Scallops and the best of winter citrus come together for an easy, elevated weeknight dinner. 

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Brown Butter Scallops with Lemon & Olive Oil
— Featured
Celebration Punch

A festive non-alcoholic punch for a crowd 

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Celebration Punch
— Featured
Apple Ginger Sparkler

An alcohol-free cocktail that's cozy, spicy and just a touch sweet.

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Apple Ginger Sparkler
— Featured
How to Pair Food and Non-Alcoholic Wine

Pairing Food and Non-Alcoholic Wine: The New Rules

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How to Pair Food and Non-Alcoholic Wine