A Summer Sangria to Sip on Repeat

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Summer sangria: a bottle of Tomorrow Red Blend on a garden table beside a glass, with corn and peppers.

We’ve got a sangria recipe you’ll be mixing up all summer long. It starts with our new Red Blend—and before you ask, yes, red wine is a summer drink.

We hear your doubts, and we’re here to lovingly prove you wrong.

Our Red Blend is lighter in body, reminiscent of a Claret, but still packs a serious flavor punch thanks to its Petite Sirah base and the custom botanical extract we add post-dealcoholization. It’s bold, bright, and refreshing—especially when served cold and paired with tart cherry juice, fresh fruit, and a splash of bubbles.

Whether you’re poolside, picnic-bound, or just looking for a new weekend favorite, this sangria is your new go-to.

Ingredients

  • 1 bottle Tomorrow Red Blend
  • 1 cup tart cherry juice
  • 1 orange, thinly sliced
  • 1 cup fresh blueberries
  • ½ cup frozen (or fresh) dark cherries, pitted
  • 1 small handful fresh mint leaves
  • Spindrift Orange Sparkling Water (or any citrusy sparkling water), to top
  • Ice

Pour with

Method

  1. Build the base: In a large pitcher, combine the Red Blend, tart cherry juice, orange slices, blueberries, cherries, and mint leaves.
  2. Chill: Let it sit in the fridge for 2–4 hours (or overnight for a more infused flavor).
  3. Serve: Pour over ice in a wine or cocktail glass, and top with sparkling water for a refreshing lift.
  4. Garnish and enjoy: Add a mint sprig or an orange wheel for a final summery touch.

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