Fall Sangria

Jump to recipe
Fall sangria: a pitcher and two glasses of red sangria with orange slices beside a bottle of Tomorrow Red Blend.

Fall is here, and we’re embracing all things warm and cozy. A red wine sangria is the perfect companion for the season.

We got a little creative with this one, bringing together warm cinnamon, spicy ginger beer, and fresh apple cider for a seasonal spin on the classic. Our alcohol-removed Red Blend makes the perfect base, with notes of dark cherry, cassis, cocoa, and warm spice that pair naturally with all those fall flavors.

The best part? It couldn’t be easier to make. Mix everything together, give it a little time to chill, and you have a festive fall drink ready for everything from dinner parties to cozy nights at home.

That’s it. A little fruity, a little spicy, and just festive enough to make an ordinary fall evening feel like an occasion.

Serves
Serves 4-6

Ingredients

  • 1 bottle Tomorrow Red Blend, chilled
  • 1 crisp red apple, thinly sliced
  • ½ orange, thinly sliced
  • ½ cup blackberries
  • ½ cup apple cider
  • ¼ cup fresh orange juice
  • 1–2 tablespoons maple syrup
  • 1 cinnamon stick
  • 2 whole star anise
  • ½ cup ginger beer
  • Optional: fresh sage, apple slices, and cinnamon sticks for garnish

Pour with

Method

  1. Add the apple, orange, blackberries, apple cider, orange juice, maple syrup, cinnamon, star anise, and Tomorrow Red Blend to a large pitcher. Stir gently to combine.
  2. Refrigerate for 1–2 hours to let the flavors come together.
  3. Just before serving, top with ginger beer and give everything a gentle stir.
  4. Pour over ice and garnish with fresh apple slices, blackberries or a cinnamon stick.

More Recipes

All Recipes