Vegan, Gluten-Free, or Dairy-Free Guests? These Thanksgiving Swaps Have You Covered

If you’ve got guests coming for Thanksgiving with dietary restrictions and no idea what to serve — we have ideas for you! Whether it’s vegan, gluten-free, dairy-free (or all three!), these twists on Thanksgiving classics are so good all of your guests will want in. 

Pair any of these dishes with a glass of Tomorrow Cellars for a delicious feast everyone can enjoy.

Green Bean Casserole → Vegan Creamy Mushroom Green Bean & Wild Rice Casserole

A cozy, creamy classic gets a plant-based upgrade. Savory mushrooms, fresh green beans, and nutty wild rice come together in a dish that’s just as satisfying as the original — without the heavy cream or fried onions.

Get the recipe here. 

Pair it with: Rhône Blanc — its crisp acidity and stone-fruit notes balance out the creamy mushroom base beautifully.

Stuffing → Gluten-Free Stuffing Balls

All the flavor of traditional stuffing, with a fun twist (literally). These bite-sized stuffing balls are packed with herbs, veggies, and a little crunch.

Get the recipe here. 

Pair it with: Red Blend — the warm spice and berry notes complement the savory herbs and toasty bread crumbs.

Pumpkin Pie → Vegan & Gluten-Free Pumpkin Cheesecake Bars

A creamy, spiced pumpkin layer meets a tangy cashew-based cheesecake swirl — everything you love about pumpkin pie, in bar form. Easier to slice, serve, and share.

Get the recipe here.

Pair it with: Sparkling Blanc de Rhône — bubbles + pumpkin spice = the perfect sweet finish.