A Summer Sangria to Sip on Repeat

We’ve got a sangria recipe you’ll be mixing up all summer long. It starts with our new Red Blend—and before you ask, yes, red wine is a summer drink. We hear your doubts, and we’re here to lovingly prove you wrong.

Our Red Blend is lighter in body, reminiscent of a Claret, but still packs a serious flavor punch thanks to its Petite Sirah base and the custom botanical extract we add post-dealcoholization. It’s bold, bright, and refreshing—especially when served cold and paired with tart cherry juice, fresh fruit, and a splash of bubbles.

Whether you’re poolside, picnic-bound, or just looking for a new weekend ritual, this sangria is your new go-to.

Ingredients:

1 bottle Tomorrow Cellars Red Blend

1 cup tart cherry juice

1 orange, thinly sliced

1 cup fresh blueberries

½ cup frozen (or fresh) dark cherries, pitted

1 small handful fresh mint leaves

Spindrift Orange Sparkling Water (or any citrusy sparkling water), to top

Ice

Directions:

Build the base: In a large pitcher, combine the Red Blend, tart cherry juice, orange slices, blueberries, cherries, and mint leaves.

Chill: Let it sit in the fridge for 2–4 hours (or overnight for a more infused flavor).

Serve: Pour over ice in a wine or cocktail glass, and top with sparkling water for a refreshing lift.

Garnish and enjoy: Add a mint sprig or an orange wheel for a final summery touch.