Easy Ways to Add Holiday Cheer to Your Non-Alcoholic Sparkling Wine

There's something inherently festive about sparkling wine—it’s the drink of celebration, laughter, and in the case of our non-alcoholic Sparkling Blanc de Rhône, a way to toast to the holiday season without being weighed down the next day.

But why stop at just pouring a glass?

Adding fresh fruits, juices, bitters and herbs to your bubbles is an effortless way to elevate your alcohol-free drink, creating stunning and flavorful combinations that are perfect for festive occasions. With just a few simple ingredients, you can transform your non-alcoholic sparkling wine into a custom spritz that’s as visually stunning as it is delicious.

Fresh fruits are an easy first step. Think bright cranberries, juicy pomegranate arils, or slices of seasonal citrus like blood oranges. These additions not only bring a pop of color but also infuse subtle, natural sweetness and acidity. Pair them with complementary juices—such as cranberry, pear, or even a splash of orange—to add depth. The vibrant layers of flavor work beautifully with the crisp notes of our 2023 Sparkling Blanc de Rhône, turning your drink into a sensory delight that’s sure to impress.

To take things up another notch, incorporate fresh herbs like rosemary or thyme. These aromatic garnishes don’t just make your drink smell amazing; they add a layer of sophistication and complexity to each sip. For example, a sprig of rosemary paired with pomegranate juice evokes cozy holiday vibes, while thyme and cranberry make for a refreshing, festive combo.The result? An effortless yet elevated take that will have everyone reaching for another glass.

Lastly, we love to incorporate bitters like the one our friends at All the Bitter make. They are an amazing way to add in aromatics and fresh flavors.